A very healthy fresh fruit juice that is rich in antioxidants and you can serve it anytime.

Introductions:

Nowadays summer days are getting unbearable. You may get so much news on Global Warming that is causing heat waves in different parts of the country. This is true that the climate has changed over the period and it is getting worst day by day. There are many ways to beat the heat, so I am sharing one of the healthy fresh juice recipes made from seasonal fruits and ingredients. The Rez Pink is made with Pomegranate, Lemon, and Ginger Juice. It is easy to make, great as a visual treat, and rich with antioxidants that will keep you fresh on any hectic working day on the summer days.

Preparation time: 15 minutes
Serves: 2 glasses
Difficulty Level: Easy

Details ingredients of juice:

2 medium-sized Pomegranate
1 Lemon
1 inch Ginger
3-4 Tablespoons of sugar/Honey or you can add or reduce as per your test
3-4 Crushed and whole ice cubes, You can add extra later
1 Cup water

Nutrition Facts:

Pomegranate Nutrition Facts:

One pomegranate (282g) provides 234 calories, 4.7g of protein, 52.7g of carbohydrates, and 3.3g of fat. Pomegranate seeds, or arils, are a very good source of fiber and are rich in potassium, phosphorus, magnesium, and calcium. This nutrition information, for one pomegranate that is 4 inches in diameter, is provided by the USDA[1].

Nutrition Information:

Calories: 234kcal
Fat: 3.3g
Sodium: 8.4mg
Carbohydrates: 29g
Fiber: 11.3g
Sugars: 38.6g
Protein: 4.7g
Potassium: 666mg
Magnesium: 33.8mg

Lemon Nutrition Facts:

One lemon (without rind) measuring approximately 2 1/8″ in diameter (58g) provides 17 calories, 0.6g of protein, 5.4g of carbohydrates, and 0.2g of fat. Lemons are an excellent source of vitamin C. The following nutrition information is provided by the USDA[2].

Nutrition Information:

Calories: 17kcal
Fat: 0.2g
Sodium: 1mg
Carbohydrates: 5.4g
Fiber: 1.6g
Sugars: 1.5g
Protein: 0.6g
Vitamin C: 30.7mg
Potassium: 80mg

Ginger Juice Nutrition Facts:

The following nutrition information is provided by the USDA for a 30mL serving (just about one ounce) of ginger juice[3]

Nutrition Information:

Calories: 20kcal
Fat: 0g
Sodium: 0mg
Carbohydrates: 5g
Fiber: 0g
Sugars: 0g
Protein: 0g

Instructions for preparation:

Take a saucepan and add ½ cup water and sugar and bring to a boil. Then cool and keep it in the refrigerator to become chilled
Cut the lemon in half and remove the seeds and squeeze the lemons and extract the lemon juice and keep it aside
Clean the ginger and add it to the blender and strain and keep fresh ginger juice aside
Remove the skin of the Pomegranate and add kernels with ½ cup water in a blender, then strain the Pomegranate juice
Now take a container and add sugar syrup or Honey, Pomegranate juice, Ginger juice, Lemon juice, and water and mix well, mixing can be done manually or by blender as per your convenience.
Now, add crushed ice cubes to a glass and then pour in the juice, tada … your pomegranate-lemon-ginger is ready, It can be garnished with Pomegranate kernels, slice lemon with straw and mint for decoration.